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tortillas and Mexican lasagna

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I made tortillas from scratch yesterday, but they are pretty bland.  It was just a basic flour recipe. I used it because it called for vegetable oil while many call for lard. Any suggestions of a really good recipe?  Maybe I have to use lard? I did see that item at the store the other day.  At the time I thought, “Who uses lard these days?” Apparently people who want to make tortillas.

Today I am making Mexican lasagna with the tortillas, and I’m hoping the blandness is fine because there are so many other flavors in it.  We’ll see!  Our backup dinner is salad…

*UPDATE*  The lasagna was Great!  We will definitely make that again.


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