Man may not live on bread alone, but I think I could try it. Based on the amount of baking I’ve been doing in the last week, it looks like I’m trying to do exactly that. These turned out quite tasty.
This was a relatively easy recipe – not that much more than making bread. I will note that my dough kept rising throughout the process, and I needed to half the portions to get them thin enough to have the usual pretzel shape. Otherwise they just fluffed up and became a big, soft roll of pretzel. This isn’t a problem at all, actually, they just didn’t really look like pretzels. I think I’ll try pretzel rolls or bite sized pieces and see what I think about that.